A friend said they really enjoyed the food here so we decided to give them a try. The reservations were sold out and we sat at the bar. They turned out to be an amazing experience as the bartender was witty and sweet! We both started with the seafood gumbo and added Crystal hot sauce. It was delicious! Then I had the baked oysters while hubby had the pork chop. Oysters were excellent and hubby said his HUGE pork chop was just the way he liked it - a bit on the salty side. The rice and beans were also very tasty with a slight sweetness to them. We finished with the banana foster bread pudding. Absolutely yummy!

Extraordinary food and service the staff are so attentive and make you feel like part of the family!!

Staff were super friendly and kind. If you want to be entertained while you eat, sit at the bar. Cocktails were good, but weak pours. Got the shrimp appetizer, which was overcooked but the delicious sauce made for it. Gulf fish entree was yummy but the pork chop was out of this world.

Went for a Coolinary date night and while it was still very expensive, the food was superb. The fried green tomatoes were crispy and had remoulade as well as a sort of pepper jelly that really took them to another level. I got the fish dish which was redfish that day, which came with crab meat, asparagus and fried potato balls. All were amazing. My husband got the pork chop and it was probably the best pork chop we've ever had. Thicker than a snicker with a glaze that was flavorful and crispy. Crème brûlée at the end was everything you want it to be. The chocolate pecan brownie pie was more pecans than pie but still good. Would recommend for a splurge.

Y'all - I am blown away. I happened upon Galliano with the intention of going somewhere else and can't convey how happy I am that I chose to stay. I sat at the bar with Claire who is an absolute GEM. Hilarious, hospitable, and incredibly genuine. She read me like a book and made me a cocktail that she knew I would love. Of course, I did. Watermelon martini with a tajin rim. I wish I got pics of the food but I was so hungry and it was so good I completely forgot. I had the chimichurri fries and the seafood stew at Claire's incredible recommendation. Absolutely stellar. Please make your way in, even if it's out of the way.

My photos are horrible but the food was very good! This was my first visit to NOLA and my first meal here. We were a party of 6 and everyone said it was the perfect "taste of New Orleans"! The pork chop had some heat but my friend said it was very tasty. The burger was Wagu so ...delicious. The smoked shrimp she said was fantastic. The only item that was not good was the chicken. It was very dry. Everyone loved their cocktails and dessert of course. Our waiter was really fun and very accommodating...he only works once a week so some of the items he was not sure about but he got the answers and was very attentive. The ambiance was comfortable but pretty loud. It was hard to hear everyone at our table but if you were at a smaller table it probably is fine. All in all we had a great time and are pleased with our meal and most of all the service

Buckle Up Yall! New Orleans always boasts some of the finest cuisines in all of the land and this quaint little restaurant right across from the Convention Center will blow your tastebuds into a whole new creole dimension! Manny the owner was a rock star and gave us the breakdown on all the dishes and absolutely incredible cocktails! The traditional Old Fashioned with the cherry smoke filled flask was impeccable! The Spicy Louisiana Crab Cheesecake was absolutely mouthwatering and such a fun breakaway from a traditional crab cake! The baked Oysters were the perfect side kick to the start of our desert, however DONT EVEN GET ME STARTED on the cornbread! That golden buttered carbohydrate filled goodness is like crack and once you eat a slice, you'll constantly ask for more (it's free too!) Lastly but not least the main entrees were fantastic and although they are well known for their stuffed porkchop with andouille sausage, we all agreed the Swamp Pasta was the bigger rockstar! Trust us! Debbie and Bri were great at making sure we were always served and Manny even came out personally to thank us for our visit! This one will be on our regular stops to NOLA more often for sure!

I had my birthday dinner here this year and it was fabulous. I was traveling with just my husband so it was a quiet one, but I was expecting good food and drinks and that's what I got. We started with the Cajun Wellington, which was a unique twist that was saucy, flavorful and had a nice flaky crust. The gumbo was excellent and my husband said it's the best gumbo he's ever had. The pork chop was cold smoked and so tender. The andouille sausage stuffed in it was delicious. By the time we go to the chocolate mousse cake, we were stuffed, but it was so decadent and rich that we ate most of it. Drinks were excellent too! I had dirty martinis and an espresso martini. My husband had the Rougarou, which was an excellent version of rum punch. Definitely a birthday dinner that I'll remember.