Galliano Restaurant Menu (Update 2025)

Marinated and fried alligator nuggets, New Orleans olive salad and Creole tomato sauce

Honey Crystal hot sauce glaze, andouille and tasso mach choux, creamy mash potatoes, fried okra, pickled red onion

Four silver dollar mushrooms stuffed and baked with honey goat cheese, grapes, parmesan crust, black garlic dust served with a white wine cream sauce

Louisiana gulf shrimp and andouille sausage jambalaya topped with area 3 panko fried oysters, Tabasco pepper jelly

Chilled and served on a bed on ice with our house made cocktail sauce

Head on jumbo Gulf shrimp broiled in olive oil, white wine, garlic, chili flakes, grape tomatoes, and toasted French bread

Blackened filet tips, caramelized onions, mushrooms, garlic, sweet BBQ sauce, fried onion rings

3 Panko fried cheddar grit cakes topped with sautéed Louisiana gulf shrimp finished in our Cajun cream and white wine sauce

mix green salad, white remoulade sauce

Louisiana shrimp, crawfish, oysters, crab, and Andouille sausage served with Louisiana seasoned rice

Louisiana turtle soup prepared in a veal stock reduction garnished with green onions, chopped egg

Andouille stuffed Berkshire pork chop, cold smoked and grilled, served with red beans, ham hock cornbread dressing, fried onion rings and tiger sauce

sautéed Gulf Shrimp, lemon butter, potatoes croquette, sautéed asparagus, basil oil

Pan seared Duck breast cooked med rare, duck mushroom dirty rice, sweet potato puree, blue berry gastrique

Sautéed Gulf Shrimp, Andouille sausage, fried alligator, fettuccine Pasta, Cajun cream and white wine sauce, onions, peppers

Ground Wagyu beef burger dressed with lettuce, tomato, onion, house made pickles, sharp cheddar cheese, on French bread served with a loaded fingerling potatoes

Tri color potatoes, coconut curry sauce, fresh cilantro and mint

Gulf Fish, Shrimp, Clams, Mussels, and crawfish tails slowly simmered in a coconut milk based Shrimp broth garnished with fresh cilantro